Yoghurt With Impressive Antimicrobial And Anti-Cancerous Properties by Helen Davies
Monday, August 2nd, 2010Lactobacillus bulgaricus (L. bulgaricus)is one of the beneficial types of intestinal bacteria. It helps the establishment of more beneficial bacteria in the gut thus promoting digestive balance and health. L. bulgaricus is also used to make Swiss cheese and a special Bulgarian yoghurt too. Lately it has been the subject of scientific research. Scientists found [...]
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